Raw with strawberry cucumber and ginger mignonette or roasted with lemon garlic butter.
Seared rare with peppercorn crust, spicy sesame soy, seaweed salad and cucumber wasabi.
Quick fried and served with roasted garlic aioli.
4 seasonal cheeses, house pickled vegetables, Alaska honey, roasted red peppers and garlic, apricot fig chutney, fresh fruit, toasted baguette and stone ground mustard.
Fresh Fish Taco's
Corn tortillas, fresh seared fish, cilantro slaw, lime crema and cotija cheese.
Fried in a pecan beer batter and served with lemon caper tartar sauce.
Thin cut fries served with bearnaise sauce and spicy banana ketchup.
Fresh made potato dumplings sautéed in gorgonzola cheese sauce.
Crab Cake Sliders
House made crab cakes with remoulade on slider rolls.
Grilled Filet Mignon
Ask your server for todays preparation.
Filet mignon skewered & served with white cheddar risotto, roasted tomato, asparagus, choron sauce and cabernet reduction.
Fresh made ravioli stuffed with roasted mushrooms, mascarpone cheese, fresh herbs tossed in thyme butter sauce topped with prosciutto, gruyere cheese and toasted hazelnuts. Vegetarian? Ask for no prosciutto!
Knife & Fork Creole Dip
Blackened shaved prime rib, baguette, spicy seafood creole sauce, au jus and fries.
Sautéed scallops & prawns in a white wine cream sauce with tomatoes, spinach, artichoke hearts,capers and pappardelle noodles.
Slow roasted prime rib with horseradish. 10oz or 14oz
Sautéed Alaska scallops, black tiger prawns, manila clams and mussels with spicy creole tomato sauce, andouille sausage, smoked ham & rice.
Mixed Seafood Grill
Seared scallops and prawns, chimichurri sauce, beurre blanc, fennel orange and cucumber salad with jasmine rice.
Steak burger, aged white cheddar, arugula, tomato jam, IPA mustard and fries.
Alaskan King Crab Legs
One pound of premium Alaska red king crab legs served with drawn butter, mashed potatoes, and sauteed vegetables.
Baby Back Ribs
Roasted dry rubbed ribs basted with a sweet and spicy plum bbq sauce and served with a mound of fries.
Salmon filet, pepper bacon, lettuce, tomato, basil mayo on focaccia bread with fries.
Grilled USDA prime-grade ribeye steak served with mashed potatoes, onion ring and honey bacon.
Salads and Soups
Maytag Blue Cheese Salad
Mixed greens, blue cheese dressing, fresh pears, caramelized pecans and blue cheese crumbles.
House made classic caesar dressing, croutons and parmesan cheese.
Alaska Halibut Salad
Fresh coriander crusted halibut, mixed greens, blueberries, strawberries, walnuts, feta, red onion and balsamic vinaigrette.
Classic French Onion